1. Sushi art cookbook :
Author: Ken Kawasumi ; translated from Japanese by Sanae Ishida.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Japanese.,Sushi.,ART-- Asian-- Japanese.,Cooking, Japanese.,Sushi.
Classification :
TX747
2. Sushi secrets :
Author: Marisa Baggett ; foreword by Trevor Corson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: COOKING -- Regional & Ethnic -- Japanese.,Cooking, Japanese.,Sushi.
3. The complete book of sushi /
Author: Hideo Dekura, Brigid Treloar, Ryuichi Yoshii.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Japanese.,Sushi.
Classification :
TX747
.
D4384
2004x
4. The complete idiot's guide to sushi and sashimi /
Author: by James O. Fraioli with Chef Kaz Sato.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Seafood),Cooking, Japanese.,Sushi.,Cooking (Seafood),Cooking, Japanese.,Sushi.
Classification :
TX747
.
F648
2008
